I’m not sure when I first heard of Shinichiro Ueda’s One Cut of the Dead (2017) but it quickly grew to be one of my most anticipated Japanese films, and I watched it creep up the UK from London festival by festival until it finally arrived in Leeds. I’d heard all kinds of good things about it: that it was an excellent zombie comedy, that it featured an extremely long single take shot – the ‘one cut’ of the title. The praise was so effusive I was determined to see it, but I still didn’t really know what to expect. The rough plot outline that I had heard, and that I will share here again, is that a low budget zombie horror film is interrupted by actual zombies and the director is determined to incorporate the real attacks into his film – in Japanese, the title is カメラを止めるな！ or ‘Don’t stop the camera!’. While that’s a wonderful title, it only scratches the surface of what makes One Cut of the Dead great.